Avocado Ice Cream

Today's experiment with the new ice cream maker:

Avocado Ice Cream

Ingredients:

1/2 pint (250 ml) double (heavy) cream
1 TB fresh lemon juice
1/2 cup granulated sugar
3/4 pint (750 ml) milk
3 ripe avocados

Directions:

Take the avocados, peel and seed them and then put into blender with the milk and make a purée. Pour the purée into a mixing bowl, add the sugar, lemon juice and cream and beat until creamy. Then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

I personally thought it was ravishingly delicious. I can't tell you what my family thinks of it, because every one of them refused to touch it and have never tasted it. So the whole batch is mine, bwahahahaha.

Just don't look too closely at the level of saturated fat.

Hmmm . . . .

Best I could do on the first attempt. What do you think?

Compare and

Hmm. It also looks quite a bit like kijjohnson's icon. This was not in the slightest way deliberate:


Honey, I'm not trying to copy ya, really. Think of it as simply further proof that we really are sisters born in two different families.

(I obviously have too much time on my hands.)