Today's lunch
May. 20th, 2008 08:13 amLeftovers!

Cheese and beans bake (pinto beans, kidney beans, Granny Smith apples, tomatoes, monterey jack cheese, splash of white wine. From The Moosewood Cookbook); red grapes; green peppers sauteed for a couple minutes in balsamic vinegar; and cornbread.

Cheese and beans bake (pinto beans, kidney beans, Granny Smith apples, tomatoes, monterey jack cheese, splash of white wine. From The Moosewood Cookbook); red grapes; green peppers sauteed for a couple minutes in balsamic vinegar; and cornbread.