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1. homemade beef stew

2. Shepherd's Pie (sorry, [livejournal.com profile] naomikritzer; yes, they are ingrates)

3. Squash, stuffed with a cottage cheese/parmesan cheese/apple mixture

4. Crescent rolls, topped with cheese/tomato/bell pepper mixture

Plenty old enough

Date: 2005-12-09 01:57 am (UTC)
From: [identity profile] 1crowdedhour.livejournal.com
I'm glad I'm not the only one who was making family meals at that age.

Not that my cooking skills were/are anything to write home about.

Re: Plenty old enough

Date: 2005-12-09 01:16 pm (UTC)
From: [identity profile] mrissa.livejournal.com
Definitely not the only one. My mom would leave instructions for me to make (for example) pot roast after school, and if I said I didn't like/want pot roast, she would say, "Too bad. That's what we're having." This was not the best way to get me interested in cooking at that age, but it was a pretty effective way to have dinner ready when she came home from work.

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